Start by setting your beautiful fruit together and admiring it. (Okay... you got me, this step is totally unnecessary but it made me happy! Maybe it will make you happy too!)
Wash of your fruit and cut them into nice thin slices...
... here is the orange...
... the lemon...
... and last but not least, the lime.
Set your citrus aside (I wouldn't blame you if you admired it a little more... I know I did.) and fill up a couple of pitchers with water.
I had one pitcher that was 6 cups and one that was a gallon (16 cups).
Divide up your fruit and add it to the water.
Cover the opening of your pitcher with plastic wrap (so it doesn't absorb any refrigerator tastes) and set in the refrigerator for three hours. Take your water out and remove the fruit, so it doesn't make the water too strong. Drink within two days.
Enjoy! Lane Elizabeth